Easiest Way to Cook Yummy Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs.

You can cook Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cheesy Tomato Scrambled Eggs

1. Prepare of Olive oil,.
2. You need of small onion, finely chopped.
3. It's of garlic cloves, finely chopped.
4. It's of dried oregano.
5. Prepare of Aleppo or crushed pepper flakes.
6. You need of Salt,.
7. Prepare of Black pepper (freshly ground preferable).
8. You need of eggs.
9. It's of Cheddar cheese, crumbled into small.
10. Prepare of diced/chopped tomatoes, drained.

Cheesy Tomato Scrambled Eggs instructions

1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
5. Stir in crumbled pieces of cheddar until well distributed and melty..
6. Remove from heat, divide onto plates with your favorite toast and enjoy :).