How to Cook Perfect My Eggy Bread

My Eggy Bread. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. But…my flight isn't just yet, so for now the food will have to do.

Eggy bread is great on its own, but served with stewed apples is absolutely delicious. This dish is cheap, but really flavorsome, and is perfect for family breakfast. Eggy bread is a perfect example of cheap, delicious and nutritious food. You can cook My Eggy Bread using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of My Eggy Bread

1. It's 2 slice of Bread.
2. It's 2 of Eggs whipped up mixed well.
3. It's 2 tbsp of Butter.
4. It's to taste of Salt & Pepper.

There's not much to be said about eggy bread other than it is a delicious treat and it's quick to prepare and cook! Eggy cornbread that is perfect for dinner or breakfast. Eat it with your favorite pancake toppings. The deliciously "eggy" texture comes from a surprising ingredient- chickpeas.

My Eggy Bread step by step

1. In a small fry pan melt the butter.
2. In a bowl whip up the eggs..
3. Add the salt & pepper to your taste..
4. Heat up the butter until its very hot, but not burning..
5. Get your slice of bread and soak in the mixed egg on both sides.
6. Take the bread and move it quickly to the pan, so as not to lose much egg off it..
7. After a minute turn the bread over, have your next piece absorbing the egg while one is cooking. Wipe the pan clean with kitchen paper before you melt your 2nd spoon of butter, as it tends to burn a little at the end of frying..
8. And repeat with the second bread, any egg left just pour it on top of the frying bread..
9. You can eat this with bacon or sausage on top. Or just on its own.

What can I add to my mixture to add flavour? Egg breads are enriched doughs that need plenty of rising time. Make perfect shiny challah braids, holiday loaves, and brioche with these recipes. Cinnamon eggy bread with quick stewed apple. Like most families we often have some slightly stale bread knocking around, and this, along with bread and butter pudding.