How to Cook Perfect Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF. Let the sugar caramelise on a medium heat until it 's a gorgeous dark golden colour. Mix the vinegar and vanilla into the milk and set aside. Mix the flour, suet, baking powder, bicarb, xanthan gum and sugar together, rubbing in the butter.

These pancakes were sweet and soft with the zing of pineapple. We thoroughly enjoyed the entire batch and he keeps requesting more. Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. You can have Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF

1. Prepare of For the Syrup.
2. You need of butter (1/4 cup).
3. It's of sugar (1/2 cup).
4. You need of coconut milk (1/2 cup).
5. It's of vanilla /rum extract.
6. Prepare of For the Pancake Batter.
7. It's of crushed pineapple (1.5 cups) drained - reserve juice.
8. It's of medium, over ripened banana, well mashed.
9. It's of sugar (1/4 cup).
10. It's of baking powder.
11. Prepare of baking soda.
12. It's of melted Stork gold foil block margarine (1/4 cup).
13. Prepare of light coconut milk.
14. Prepare of pineapple juice.
15. Prepare of gluten-free flour / plain flour (1.5 cups).

Enjoy the blend of tropical flavors in these delicious Pineapple Pancakes with Coconut Syrup. Give your morning the island treatment! _­⬇⬇⬇⬇. Recipe: Yummy Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Vickys Pink Valentines Day Pancakes, GF When the upside is covered in bubbles, turn the pancakes and cook for a minute on the other side or.

Vickys Pineapple Pancakes with Syrup, GF DF EF SF NF instructions

1. Start by making the syrup - melt the margarine in a pan then add the sugar and coconut milk.
2. Bring to the boil then let simmer for 4 minutes.
3. Stir in the vanilla and take the pan off the heat. Set aside while you make the pancakes.
4. Mix the ingredients of the batter together apart from the flour.
5. Whisk in the flour until you have a nice batter, not too runny. If using plain flour don't overwork it. It's ok if you have a few lumps. Over mixed batter leads to rubbery pancakes!.
6. Oil a frying pan, blot away the excess oil and warm the pan over a high heat then turn down to medium.
7. Using 2 heaping tablespoons of batter per pancake, spoon out 3 pancakes.
8. When the pancake surface is covered in tiny bursting bubbles, turn them and cook the other side for a minute or until golden.
9. Serve with the warm syrup poured over.

Vickys Whipped Coconut & Pineapple Pops, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Bananas Foster, GF DF EF SF NF. I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra vanilla instead of actual rum for the kids and I. Pineapple Pancakes with Pineapple Syrup & Vanilla Cream.