Garlic Wild Mushrooms On Toast. This recipe for Wild Garlic Mushrooms on Toast is more of an idea how to use wild garlic when it is in season, than a recipe as such. The recipe is for two people and would make the perfect spring luncheon dish, or a quick and easy supper recipe. When wild garlic is out of season, you can use.
Mushrooms on toast is a great lunch or brunch dish. If wild garlic is out of season you can use sorrel or spinach instead. Stir in the chives, parsley and wild garlic. You can have Garlic Wild Mushrooms On Toast using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Garlic Wild Mushrooms On Toast
- You need of mixed wild mushrooms, I used Porchini and Parasols.
- It's of Toasted bread of your choice.
- Prepare of salted butter,.
- You need of reduced fat crème fraiche,.
- Prepare of crushed cloves of garlic,.
- You need of Dried or fresh chives,.
- You need of Salt and pepper to season,.
Season, to taste, with salt and pepper. Serve the mushrooms on the toast with the grated. Love the look of these garlic wild mushrooms on toast and want to see even more delicious breakfast recipes? Perfectly toasted sourdough bread covered with sauteed mushrooms with garlic and herbs and topped with a fried egg.
Garlic Wild Mushrooms On Toast step by step
- Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
- Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
- Sprinkle with chives and once the mushrooms are cooked turn off the heat..
- Stir through the crème fraiche until the sauce becomes thick and creamy..
- Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.
It's super flavorful and makes a great breakfast, lunch or dinner. Make the garlic mushrooms as above. Your toast should be done by now, spread it with butter or margarine and place on a plate, spoon over the creamy garlic mushrooms and if I've done this. Savory garlic mushroom toast with creamy herbed ricotta spread topped generously with seared aromatic garlic mushrooms sautéed with a touch of white wine. -Spread the Herbed Ricotta Spread generously over each slice of the garlicky toast, then spoon generous amounts of the sauteed. This recipe for garlicky chestnut mushrooms on toast is delicious and good for you, packed with vitamin B and vitamin D!