Shakshouka (Eggs in Spicy Tomato Sauce). Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Shakshuka - Eggs in Tomato Sauce Recipe. Shaskshuka - Eggs are poached in a delicious tomato sauce, very easy to prepare, healthy, comforting, flavorful, wonderful colors, definitely a must try recipe.
Shakshouka (or shakshuka) loosely translates to "all mixed up" in Arabic, and hints at the potent spice and exotic flavors. This one-pot-wonder of a dish also goes Meanwhile, 'we' will cook up our eggs in a pot of simmering spicy tomato sauce and eat it for dinner. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner. You can have Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)
- It's 4 of Eggs.
- You need 1 of Canned Tomatoes.
- Prepare 2 of Fresh Tomatoes.
- Prepare 1 of Bell Pepper.
- You need of Parsley.
- Prepare 1 of Medium Sized Onion.
- You need 4 pcs of garlic.
- You need 1 tbsp of Paprika.
- You need 1 tbsp of Cumin Powder.
- It's 1 tbsp of Chilli Flakes.
- Prepare 1 tbsp of Tomato Puree.
- You need to taste of Salt and Pepper.
- You need 2 of cloves, 1 Star Anise (Optional).
Instead of calling the dish shakshuka you can also just call it "Eggs Poached in Spicy Tomato Sauce" because that's exactly what this straightforward but Although the sauce is often sopped up with pita bread, it's thick enough that you can skip the bread and eat it with a spoon (or spread extra sauce. Shakshuka is a popular Middle Eastern dish of eggs baked in a spicy tomato sauce that can be served any time of day. Shakshuka (also spelled "Shakshouka"), is one of those dishes that may look complicated, but in actuality is incredibly easy to. Shakshuka focuses on two, star ingredients, Tomatoes and Eggs.
Shakshouka (Eggs in Spicy Tomato Sauce) step by step
- Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
- Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
- After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.
Cooked in a single pan, it can easily feed a family of four, ending up in a brunch instead of a The creamy, gooey eggs, sweet n sour tomatoes & the smokiness of the paprika will keep you satisfied. Adding a few dollops of curd instead. The North African dish shakshuka (eggs poached in tomato sauce flavored with peppers, spices, and garlic) is also enjoyed throughout the Middle East and Europe. It makes a great meal any time—if you can get the eggs to cook properly. Shakshuka (or sometimes Shakshouka) is a North African spicy dish of eggs stewed in a tomato and bean sauce.