Recipe: Appetizing Spinach & Bacon Quiche with hash brown crust

Spinach & Bacon Quiche with hash brown crust.

You can cook Spinach & Bacon Quiche with hash brown crust using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spinach & Bacon Quiche with hash brown crust

1. Prepare of thick-sliced bacon, diced.
2. You need of eggs.
3. You need of heavy cream.
4. Prepare of cream cheese, softened.
5. Prepare of each shredded Swiss and sharp cheddar cheese, divided.
6. You need of Parmesan cheese.
7. It's of sliced scallions.
8. You need of sea salt.
9. You need of each cayenne pepper and black pepper.
10. Prepare of fresh spinach, trimmed and chopped.
11. It's of unsalted butter.
12. Prepare of frozen, shredded hash brown potatoes, thawed.

Spinach & Bacon Quiche with hash brown crust instructions

1. Preheat oven to 400°F..
2. In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T..
3. Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon..
4. In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min..
5. Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving..