Red Velvet Pancakes.
You can cook Red Velvet Pancakes using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Red Velvet Pancakes
- Prepare of For the pancakes:.
- It's 90 g of gluten free plain flour.
- It's 1/2 teaspoon of baking powder.
- You need 1 tablespoon of dairy free cocoa powder.
- It's 1 tablespoon of caster sugar.
- It's 1 of egg.
- You need 110 ml of dairy free milk.
- It's of few drops of red food dye.
- You need of For the cream cheese drizzle:.
- It's 1 tablespoon of dairy free cream cheese.
- It's 1 tablespoon of icing sugar.
- Prepare 2 tablespoons of dairy free milk.
Red Velvet Pancakes instructions
- Place the flour, cocoa powder, baking powder and sugar in a large bowl Whisk in the egg, red dye and dairy free milk until you have a smooth batter.
- Heat a large shallow pan with a drizzle of oil over a medium heat.
- Make six pancakes from the batter and cook for a couple of minutes on each side.
- Make the drizzle by beating together the cream cheese, icing sugar and milk Add more milk if you need the glaze to be runnier Drizzle on top of the pancakes.