Recipe: Yummy Matcha Crepes with Chestnut Cream

Matcha Crepes with Chestnut Cream. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers!

Cover the crêpes while you make the whipped cream. Add the whipping cream and sugar to the bowl of a stand mixer fitted with a whisk attachment. Top with a heavy dollop of whipped cream and berries. You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha Crepes with Chestnut Cream

1. It's 1 cup of Plain Flour.
2. Prepare 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. Prepare 1 tablespoon of Caster Sugar.
4. You need 1 pinch of Salt.
5. Prepare 1 cup of Milk.
6. Prepare 1/4 teaspoon of Vanilla Extract.
7. Prepare 2 of large Eggs.
8. It's 1 tablespoon of melted Butter OR Oil.
9. It's of Oil for cooking.
10. Prepare of Powdered Sugar for dusting *optional.
11. It's of <Chestnut Cream>.
12. You need 3-4 tablespoons of Sweetened Chestnut Paste.
13. It's 1/2 cup of Thickened Cream *firmly whipped.
14. It's 1-2 teaspoons of Rum.

Plain Flour•Matcha Powder *add extra for stronger Matcha flavour•Caster Sugar•Salt•Milk•Vanilla Extract•large Eggs•melted Butter OR Oil. The secret is to make the crepes extra thin, this tutorial will show you how. Layered with cream, it is very creamy and refreshing when you bite onto it. Matcha means 'Ground Tea' and is the Japanese term for the precious powdered green tea traditionally reserved for the Japanese Tea Ceremony (Sadō).

Matcha Crepes with Chestnut Cream instructions

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

The process of manufacturing premium Matcha begins with choosing the right place for the cultivation of the tea plants (Camellia sinensis). Between the crepes there is amazing mascarpone cream. This Cake is so beautiful and delicate. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. Between the crepes there is amazing mascarpone.