Oatcakes.
You can have Oatcakes using 8 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oatcakes
- You need of coconut margarine.
- You need of plain flour.
- Prepare of baking powder.
- Prepare of cold water.
- Prepare of chopped walnuts.
- You need of maple syrup.
- It's of oats.
- Prepare of vegan egg replacement (1 tbsp flax seeds + 3 tbsp water).
Oatcakes instructions
- Preheat oven to 190℃. Grease a baking tray or line with greaseproof paper..
- In a large bowl, rub the margarine into the flour until the mixture looks like fine breadcrumbs. Add nuts, maple syrup, baking powder and oats and combine..
- Add cold water little by little to bind the dough-try not to make it too sticky..
- Place 10 spoonfuls of the dough onto the baking sheets, spaced well apart. Flatten each one slightly with the back of a spoon..
- Bake for 15 to 20 minutes, or until firm..
- When they are cool down dip each cookie in melted chocolate..