Mango Coconut Pancakes. Make these fluffy pancakes with coconut and mango - a flavour combo that's sure to send you into a tropical bliss zone! (RECIPE BELOW). There is sure to be one of your favourite breakfast combinations! Fluffy coconut pancakes topped with some fresh chopped mango and honey!
Coconut Pancakes with Mango Slices and Lime Syrup. The compote is a delicious topping for pancakes, French toast, or oatmeal. It keeps well in the refrigerator for several days. You can have Mango Coconut Pancakes using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mango Coconut Pancakes
- It's of gluten free self-raising flour.
- It's of caster sugar.
- Prepare of egg.
- It's of dairy free milk.
- It's of desiccated coconut.
- You need of mango diced.
All Reviews for Coconut Pancakes with Orange-Mango Compote. See great recipes for Mango Coconut Pancakes, Mango Pancakes too! For the pancakes, combine the flour, sugar and salt together, then mix in the eggs with a whisk. Add the milk gradually to avoid any lumps, then stir in the toasted coconut.
Mango Coconut Pancakes step by step
- In a large bowl stir together the flour, coconut and caster sugar Beat the egg and stir into the flour mix Gradually whisk in the milk until you have a smooth batter Heat a drizzle of oil in a shallow pan over a medium heat.
- Add a quarter of the mix into the pan and cook for a couple of minutes on each side Repeat until you have cooked all the pancakes Top with the mango and an extra sprinkle of coconut.
With coconut, mango & lime these buttermilk pancakes are a brilliant breakfast in bed or brunch. Find more easy recipes & pancake ideas at Tesco Real Food. Vegan Battered Mango and Coconut Pancakes. Not only do these Battered Mango-Coconut Pancakes taste like a tropical holiday, but they're also vegan and gluten-free. Place the mango and lime juice in a blender and puree until smooth, scraping sides and repeating as needed.