How to Make Appetizing Vegan Banana Granola

Vegan Banana Granola. This Plant Based Vegan granola recipe is sugar free and delicious! I am not much of a fan of granola because it is usually way too sweet and most granolas. These easy healthy Vegan Banana Nut Granola Bars are packed with deep caramelized banana flavor & are made with only a handful of ingredients.

Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon. These banana granola bars are perfect for maintaining a well-balanced diet and keeping you full. They are so delicious and satisfying! You can cook Vegan Banana Granola using 16 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Banana Granola

1. You need of organic rolled oats.
2. It's of smoked sea salt (can use regular).
3. Prepare of cinnamon.
4. It's of nutmeg (suggest your try it first).
5. It's of ground flax seed.
6. You need of coconut sugar.
7. It's of organic caster sugar.
8. It's of Large hand full of slightly crushed walnuts.
9. You need of pecans (halved).
10. It's of cashews (split).
11. Prepare of pumpkin seeds.
12. It's of For the liquid.
13. It's of organic virgin coconut oil.
14. It's of maple syrup.
15. Prepare of vanilla extract.
16. Prepare of finely mushed banana.

Start your day with banana bread protein granola and feel energized and satisfied for hours! How to Make High Protein Granola. This granola recipe was inspired by my favorite banana almond muffins. Whether in muffins or in Divide the granola between the two prepared baking sheets and spread out evenly.

Vegan Banana Granola instructions

1. Preheat oven to 225 C or 350 F.
2. Mix all the dry bits together in a bowl..
3. Then cook the syrup you’ll pour on top..
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract..
5. Once it is melted, add the smashed banana and whisk to fully combine..
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats..
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.).
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown..
9. Let it cool down and then store in an airtight container for up to two weeks..
10. Or... eat with some oat or almond milk immediately. :).

This banana maple nut paleo granola recipe is easy and totally addicting! Banana Nut Granola is full of crunchy clusters, pecans & coconut in every bite. Best of all, it's refined sugar-free, gluten free and perfect for breakfast. For the Granola: In medium bowl, combine banana purée, vanilla, salt, cinnamon, cloves, and nutmeg, mashing with fork until very smooth. Alternatively, this can be done in a food processor or with an.