How to Make Delicious Bubur Kacang Hijau / Sweet Mung Beans Porridge

Bubur Kacang Hijau / Sweet Mung Beans Porridge. Let's learn how to make this extraordinary yet simple Sweet Mung Bean Porridge recipe! Bubur or porridge can be a sweet or savoury dish in Indonesia. I have known other kind of bubur kacang hijau that has more complex ingredients to But, I like separating the coconut milk and mung bean.

Wash the mung beans with water. Tie a knot on the pandan leave & add to the pot. Cover the pot and place it on medium heat. You can cook Bubur Kacang Hijau / Sweet Mung Beans Porridge using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bubur Kacang Hijau / Sweet Mung Beans Porridge

1. Prepare of of dried mung beans.
2. Prepare of About 6 blocks of palm sugar.
3. It's of sugar.
4. You need of salt.
5. You need of sm of ginger, cut and smashed.
6. It's of pandan leaves.
7. It's of Some water.
8. You need of coconut thick milk.
9. You need of vanilla powder or essence.

Now, I'll tell you how to make Bubur Kacang Hijau (Mung Bean Porridge). Soil the mung bean, pandan, and brown sugar together. (Make sure your porridge sweet). PS: the water is white because I add some thin coconut milk. "Bubur" means porridge/congee, "kacang" is bean and "hijau" is green, but in Indonesian "kacang hijau" doesn't mean "green bean" but "mung bean" (mung beans are also green) 😉. Bubur kacang hijau in Indonesia is very popular, it tastes sweet, has pandan aroma and of course coconut milk to.

Bubur Kacang Hijau / Sweet Mung Beans Porridge instructions

1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours..
2. Put the beans in the rice cooker pot, put some water about three times the height of the beans..
3. Add in the pandan leaves and ginger. Cook..
4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine..
5. Cook for about 20 minutes or until the beans are soft and everthing is combined..
6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy..
7. Can be enjoy warm or cold. We usually eat it with a piece of white bread..
8. .

My first encounter with Bubur Kacang Hijau was this summer, during my short stay in Indonesia. It was one of the very few breakfast items I didn't recognise After soaking them and noticing that the beans have become softer, rinse again and put them in a small pan covering with water. Green Soya or Mung beans (or Indonesian named it 'Kacang Hijau') are commonly used in Chinese cuisine, as well as in Japan, Korea, India, Thailand and Green soy has a lot of Carbohydrates and Protein. Green Soya Porridge or Bubur Kacang Hijau is a sweet dish, perfect for your dessert. Vind stockafbeeldingen in HD voor Bubur Kacang Hijau Mung Beans Porridge en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.