How to Make Tasty Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF. Recipe: Appetizing Vickys Secret Ingredient Chocolate Chip Pancakes, GF DF EF SF NF. My favorite Cilantro Chutney is great on sandwiches, wraps and Pinch out the centres and fill with whatever you like. Vickys Chunky Chilli Bean Soup, GF DF EF SF NF.

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Ingredients of Vickys Savoury Pancakes/Wraps, GF DF EF SF NF

1. You need of gluten free buckwheat flour.
2. It's of salt & pepper.
3. Prepare of thyme, basil, oregano etc - optional.
4. It's of Vickys Best Egg Replacer for Vegan Baking + 3tbsp water.
5. It's of light coconut milk.
6. Prepare of olive oil for frying.

I like to use fruit in my salads as well as vegetables Surf 'n' Turfs are the best of both worlds when you can't decide between meat or fish. Pumpkin Pancakes w/ Ginger Honey Butter (GF). I shared my Cranberry Almond Oatmeal (gluten. To all those who are keen on trying different types of Indian snacks will enjoy this.

Vickys Savoury Pancakes/Wraps, GF DF EF SF NF step by step

1. Add the seasonings to the flour, add the milk then mix to a smooth batter.
2. Let sit in the fridge for 30 minutes and give it a good stir with a whisk or fork when ready to use.
3. Make up the egg replacer and stir into the batter as you're ready to start cooking.
4. Brush a frying pan lightly with olive oil, set on a medium/low heat and pour 1/4 of the batter in (I find it easiest to pour the batter into a jug first, works out to be around 60mls), swirling it around to cover the bottom of the pan.
5. Fry for 2 minutes or until the edges are loose and the middle is barely wet then turn over with a fish slice and cook the other side.
6. Turn it over and give the other side 2 minutes.
7. Repeat with the rest of the batter to give you another 3 pancakes or just make 2 large pancakes.
8. Fill with a nice savoury filling like sauted mixed veg, soft 'cheese' & chives etc and roll up.

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