How to Prepare Tasty Vickys Best Fluffy Pancakes, GF DF EF SF NF

Vickys Best Fluffy Pancakes, GF DF EF SF NF.

You can have Vickys Best Fluffy Pancakes, GF DF EF SF NF using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF

1. Prepare of Vickys Gluten-Free Flour Mix 2 (2 cups) recipe attached below.
2. You need of xanthan gum.
3. You need of gluten-free baking powder.
4. It's of salt.
5. It's of castor or granulated sugar (adjust to taste).
6. You need of coconut, almond or oat milk, pick your preference.
7. You need of vegetable oil.
8. It's of vanilla extract.
9. Prepare of sparkling water.

Vickys Best Fluffy Pancakes, GF DF EF SF NF step by step

1. Mix the dry ingredients together in a bowl https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/333165-vickys-gluten-allergy-free-flour-cake-flour-mix.
2. Combine the milk, oil and vanilla in a jug and stir together.
3. Add the milk mixture to the dry mix. Don't over stir it.
4. Heat a frying pan on medium low and preheat the oven to its lowest setting making sure you have a baking tray handy.
5. Add the sparkling water to the batter and mix through. A few lumps are fine, if you overmix your pancakes will be rubbery.
6. Measure half a ladle of batter into the frying pan. When the bubbles start forming and bursting on top of the batter take a peek underneath to check the colour is a nice golden, even brown. Your first pancake is for testing the time and temperature of your stove. When the colour is good turn the pancake over and brown the other side.
7. Repeat until the batter is all used up. Everytime you make a pancake transfer it to a baking tray in the oven to keep warm until all your pancakes are done.
8. You should get 8 gorgeous fluffy pancakes to cover in syrup. Enjoy warm!.