Lemon, cinnamon crepes. Earlier we made some muffin batter and now we have a special treat for you #stayhomers! We are gonna make some very fancy pancakes. These Apple Cinnamon Crepes are like an apple pie - in a crepe!
Apple Cinnamon Crepes are filled with cinnamon whipped cream and a delicious apple cinnamon filling and served with caramel sauce on top! The crepes are pan fried, then sprinkled with lemon juice and cinnamon sugar. Keep an eye on the crepes as they are cooking and adjust the temperature between medium and medium-low as needed. You can have Lemon, cinnamon crepes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Lemon, cinnamon crepes
- Prepare of egg beaten.
- It's of flour.
- Prepare of milk.
- You need of sugar.
- Prepare of lemon zest.
- You need of cinnamon powder.
- You need of oil.
The even better news: the crepes taste tenderer the longer the batter sits. In a small bowl, combine the lemon zest, ricotta, and honey. Tip the flour into a large mixing bowl with the cinnamon. A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family will love.
Lemon, cinnamon crepes instructions
- Beat the eggs well then add in the sugar and beat until paler in colour.
- Add the flour, milk, oil, lemon zest and cinnamon. And whisk until smooth.
- Cover the bottom of the pan in a very thin layer of oil. And fry them on a medium heat. When they look cooked flip them over then place them onto a plate. Serve with whatever you prefer and enjoy!.
I got to try her basic. A South-African favourite, Pancakes (crepes) with cinnamon-sugar. As a born-and-bred Afrikaans girl, Pancakes with Cinnamon Sugar is engrained into almost every child-hood memory I have of. With this apple cinnamon recipe you'll be serving up all the richness of a yummy apple pie but inside a light, sugar-covered crepe. Lemon and raspberry are both tart but they play quite nicely together.