Recipe: Yummy Fluffy Ricotta & Lemon Pancakes

Fluffy Ricotta & Lemon Pancakes.

You can have Fluffy Ricotta & Lemon Pancakes using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fluffy Ricotta & Lemon Pancakes

1. Prepare of ONE BOWL Pancake Batter (for 10 medium pancakes).
2. You need of COLD milk.
3. You need of baking soda.
4. Prepare of full fat Ricotta Cheese.
5. You need of Zest from 1 Lemon (~1 tbsp).
6. You need of vegetable oil.
7. It's of vanilla extract.
8. You need of and 1/2 tablespoons sugar.
9. You need of large egg.
10. Prepare of butter, melted.
11. Prepare of and 1/2 tablespoons lemon juice.
12. You need of (1 cup, packed & leveled) unsifted Self-Raising Flour.
13. It's of Coconut oil or olive oil for pan.
14. It's of Honey or maple syrup for drizzle.

Fluffy Ricotta & Lemon Pancakes step by step

1. In a large bowl, add the cold milk, baking soda, ricotta cheese, lemon zest, vegetable oil, vanilla extract, sugar and egg. Whisk all well, breaking down the ricotta cheese in the bowl while whisking..
2. Add melted butter and lemon juice. Whisk to mix..
3. Add Self Raising Flour and whisk all gently until flour is 90% combined. Batter will be slightly thick..
4. Let batter sit for 15 minutes. It will thicken. DO NOT SKIP this step!.
5. Lightly grease pan with a 1/4 tsp coconut oil/olive oil. Drop the batter in pan in regular round shapes. Cook for approximately 1 minute on each side, but the best way is to look at the appearance of bubbles forming at the top. When you see bubbles, flip pancake and cook other side..
6. Remove and stack them on top of one another. Fluffy & moist inside (see pic).
7. Drizzle with little maple syrup/honey. Enjoy! 🥞👍.