Easiest Way to Cook Appetizing Cabbage Omelette

Cabbage Omelette. Pour omelette mixture into greased hot frypan, sprinkle over cabbage mixture, cover and cook over low heat till done. Fold over and serve on warm plates, pour over sauce. A classic, peasant-style omelette with fried bacon bits and blanched green cabbage!

Cabbage Omelette I don't like omelettes and I don't like cabbage. I once had this dish at a Japanese restaurant in London and I didn't particularly like it. So I had rather dismissed okonomiyaki, a Japanese cabbage pancake. You can cook Cabbage Omelette using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cabbage Omelette

  1. You need of shreded napa cabbage.
  2. Prepare of eggs.
  3. You need of salt and pepper.
  4. You need of fine dice red chili pepper.
  5. Prepare of pounded garlic and shallot.
  6. You need of oil or butter.
  7. It's of GARNISH OPTIONAL.
  8. You need of passion fruits.

Cabbage Omelet Recipe, How To Make Cabbage Omelet Recipe. Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and full of asian flavours to quickly satisfy. Ingredients for CABBAGE & EGG OMELETTE. Spanish omelette with cabbage on the white plate Vegetarian Italian Omelette.

Cabbage Omelette instructions

  1. with oil in pan lightly saute pounded garlic and shallot then add napa cabbage for 1 minute add seasoning..
  2. add beaten eggs and once egg almost set turn and let set for another 1 minute till lightly brown.
  3. Cabbage omellete top passion fruit and serve with toasted wholemeal bread (optional open face breakfast ).

Vegetarian Italian omelet on retro wooden background Vegetarian Italian Omelette. These easy, mini baked omelets are perfect to make ahead for the week. But I usually sauté them first, would that be necessary when making these omelette muffins? Cabbage omelette doesn't require a lot of time to prepare, can be served for breakfast or lunch as a dish on it's own, but it also can be paired with meats as a side dish. There's something "mad scientist" about this recipe and the fact that it makes a decent omelette with little fuss or cleanup is a bonus.

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