Easiest Way to Cook Delicious Mayak Eggs (Korean Marinated soft boiled eggs)

Mayak Eggs (Korean Marinated soft boiled eggs).

You can have Mayak Eggs (Korean Marinated soft boiled eggs) using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mayak Eggs (Korean Marinated soft boiled eggs)

1. Prepare of for boiling the eggs.
2. You need of medium large size eggs (room temperature).
3. It's of Enough water to cover the eggs completely.
4. Prepare of salt.
5. It's of vinegar.
6. You need of sauce.
7. It's of light soya sauce.
8. Prepare of light corn syrup/honey/sugar.
9. It's of water.
10. Prepare of garlic, minced.
11. You need of Few bunches of spring onion, finely chopped.
12. You need of chilli padi, finely chopped.
13. You need of big green chilli, finely chopped.
14. It's of big red chilli, finely chopped.
15. Prepare of white sesame seeds.

Mayak Eggs (Korean Marinated soft boiled eggs) instructions

1. Bring enough water to cover 6 eggs in a pot. Add salt and vinegar and bring it to boil and carefully add the eggs. Cook the eggs 6-7 minutes for runny yolk.
2. Once the cooking time is up, transfer the eggs to cold water to stop the eggs from cooking.
3. Meanwhile, prepare all ingredients. Combine soya sauce, water, corn syrup, minced garlic, chopped chilli, spring onions, sesame seeds. Adjust the chilli accordingly to suit your taste.
4. Peel the eggs carefully and soak the eggs in the sauce at least 6 hours or overnight before serve. Stay good in the fridge for 5-7 days.
5. Enjoy with a bowl of warm rice and a bit drizzle of sesame oil! (This photo is taken from internet).
6. You can use it for your ramen/noodle topping too!.