Smoked salmon and scrambled eggs on toast. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Add egg mixture and season with salt and pepper.
Once the butter has melted, remove from the heat and fold through the chives. Spoon the scrambled eggs onto the toasted croissants, drape the slices of smoked salmon. Create a really special dish with smoked salmon, scrambled eggs and a pinch of delicate onion chives. You can have Smoked salmon and scrambled eggs on toast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Smoked salmon and scrambled eggs on toast
- Prepare of sliced bread.
- Prepare of sliced smoked salmon.
- You need of eggs.
- It's of Salt.
- You need of milk.
Meanwhile, toast the bagels and spread with the remaining butter. When the eggs are ready, remove from the heat and fold through the smoked. Divide the nova salmon between both slices of toast and arrange it nicely. Then put that back in the oven at it's lowest setting to keep it warm while you cook It acts as a coolant so the eggs don't start overcooking immediately and also, when it evaporates, it leaves tiny air pockets that make the fluffiest.
Smoked salmon and scrambled eggs on toast instructions
- Break the eggs into the bowl. Add dash of milk and mix it together. Put it in the microwave for 1 mins 20 seconds..
- While eggs are cooking, toast the bread..
- Place salmon on top of the toast and put scrambled eggs on top of the salmon..
- Sprinkle with cracked black pepper and enjoy..
- Tip: you can spread cream cheese instead of butter..
Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan. Kimchi and Tofu Scrambled Eggs on Toast.