Easiest Way to Cook Perfect Savoury Breakfast Muffins

Savoury Breakfast Muffins. If you're tired of sweet breakfast muffins or just looking for a savory breakfast, try these--you'll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and. Loaded with breakfast sausage, wilted baby spinach, tart apple, and sharp cheddar cheese, these savory muffins smell like a freshly baked quiche and make sure you get in some protein, fruit, and. They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox.

Flourless Egg And Cottage Cheese Savory Breakfast Muffin Recipe (nutrient-dense, Low-carb, Gluten-free), White Chocolate-raspberry Blender Muffins. These savory muffins are great as a quick breakfast too! They're a hit even with those who think they don't like zucchini! You can cook Savoury Breakfast Muffins using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Savoury Breakfast Muffins

1. Prepare of self raising flour.
2. Prepare of baking powder.
3. It's of eggs.
4. You need of salted butter.
5. Prepare of white onion.
6. You need of Cheese.
7. Prepare of Spinach.
8. You need of Chives.
9. It's of milk.
10. Prepare of Salt.
11. Prepare of Pepper.

In our home they're gobbled up fast! Everybody LOVES these - You will too! Make a batch of savoury muffins with your favourite flavourings for an easy snack or lunchbox filler. Whip up these savoury muffins for a picnic, or for lunch on the run.

Savoury Breakfast Muffins step by step

1. Preheat oven to 180oC.
2. Lightly oil muffin tray.
3. Beat eggs in a large jug. Add melted butter, flour and baking powder then whisk. Add milk until a thick but pouring consistency is achieved.
4. Chop onion, chives and spinach.
5. Grate cheese.
6. Season batter with salt and pepper then pour muffin batter into tray, filling 1/2 of each section.
7. Add onion, chives, spinach and cheese to each tray compartment. Mix each compartment's contents with a spoon so the batter covers the fresh ingredients.
8. Bake for 20mins.
9. Remove from oven and allow to cool for 10mins before removing from the tray.
10. Store in an airtight container for up to 1week. For future use, reheat each muffin for 15secs in a microwave.

If you can find the Greek cheese. I love the idea of savory breakfast muffins — the perfect thing to wake up to on a cold fall day! Savory Breakfast Muffins fit the bill and are his absolute favorite. They are a cornbread-type Savory Breakfast Muffins always make for a happy, healthy husband. (Plus they are MUCH better. Sweet and Savory Jumbo Breakfast Muffins