Kuttu atta waffles sandwich with peanut dip.
You can have Kuttu atta waffles sandwich with peanut dip using 16 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kuttu atta waffles sandwich with peanut dip
- It's of Kuttu atta waffles sandwich.
- It's of kuttu atta.
- You need of sendha namak.
- It's of cinnamon powder.
- It's of curd.
- You need of water.
- You need of melted ghee.
- Prepare of medium sized potatoes.
- You need of green chilli.
- You need of salt.
- It's of Peanut dip.
- It's of grinded roasted peanut.
- Prepare of salt.
- It's of green chilli.
- You need of curd.
- It's of Water.
Kuttu atta waffles sandwich with peanut dip instructions
- Sandwich potato filling Boil and dice the potatoes. Take a pan add ghee once it melt properly add green chilli,potatoes and salt on it. Saute properly till golden brown..
- Kuttu atta waffles Take atta in bowl then add cinnamon powder salt and lastly add curd and water,mix thm together and make a batter. Preheat the waffle maker,grease with ghee. Pour the batter on preheated waffle maker. Cook it waffles is barely letting off steam and light crisp in nature. Cook at low flame on gas..
- Assembly Place potato filling between two waffles slices. Sandwich is ready. Garnish with meethi neem,kiwi and pomegranate and serve with peanut dip..
- Peanut dip Mix all the ingredients in grinder and make a dip.