Pansheet Pancakes.
You can have Pansheet Pancakes using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Pansheet Pancakes
- You need 2 tbsp of sweetener or sugar.
- Prepare 2 of eggs.
- Prepare 2 1/2 cups of milk.
- You need 1/2 tsp of salt.
- Prepare 1 of small banana, sliced.
- You need Handful of strawberries, sliced.
- Prepare Handful of blueberries, fresh or frozen.
- You need 3 cups of plain flour.
- It's 2 tbsp of baking powder.
- Prepare 113 g of melted butter.
Pansheet Pancakes instructions
- Preheat oven to 220c..
- Using a whisk mix all the dry ingredients together well..
- Add the wet ingredients and whisk together until mixture is creamy and combined. There may be a few lumps which is fine..
- Use pansheet tray for the pancakes. Spray the tray with fry lite..
- Pour the batter into the tray and spread it evenly..
- Top with the strawberries, blueberries and banana..
- Bake for 15-20 minutes or until fluffy and golden brown..
- Rest for a few minutes before serving..
- Serve with maple syrup, fruit, cream etc..