Easiest Way to Prepare Yummy Shakshouka (Eggs in Spicy Tomato Sauce)

Shakshouka (Eggs in Spicy Tomato Sauce).

You can cook Shakshouka (Eggs in Spicy Tomato Sauce) using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shakshouka (Eggs in Spicy Tomato Sauce)

1. It's of Eggs.
2. Prepare of Canned Tomatoes.
3. You need of Fresh Tomatoes.
4. Prepare of Bell Pepper.
5. You need of Parsley.
6. You need of Medium Sized Onion.
7. Prepare of garlic.
8. Prepare of Paprika.
9. You need of Cumin Powder.
10. Prepare of Chilli Flakes.
11. It's of Tomato Puree.
12. Prepare of Salt and Pepper.
13. Prepare of cloves, 1 Star Anise (Optional).

Shakshouka (Eggs in Spicy Tomato Sauce) step by step

1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer..
2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken..
3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!.