Recipe: Perfect Bread Dhokla Sandwich-Breakfast Recipe

Bread Dhokla Sandwich-Breakfast Recipe. #breaddhoklasandwich #newrecipe #cooknchillwithshikha Dhokla sandwich recipe by cook n chill with shikha,bread Dhokla sandwich recipe,bread Dhokla, Bread. Bread Dhokla sandwich recipe is a different form of Gujrati Instant Dhokla. Its very quick and easy Indian breakfast snacks recipe.

Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat. Sandwich Dhokla is a specialty of Gujarat but now very popular all over India. There are so many types and versions of making dhoklas,they can be made with gram flour,semolina,mixed grains, lentil and. You can have Bread Dhokla Sandwich-Breakfast Recipe using 27 ingredients and 8 steps. Here is how you cook it.

Ingredients of Bread Dhokla Sandwich-Breakfast Recipe

1. Prepare of white/brown bread.
2. It's of For Batter:.
3. Prepare of gram flour.
4. It's of semolina/suji.
5. It's of Salt to taste.
6. It's of oil.
7. Prepare of sugar.
8. It's of eno.
9. It's of For stuffing:.
10. It's of Onion finely chopped.
11. You need of beans finely chopped.
12. It's of capsicum finely chopped.
13. It's of capsicum finely chopped.
14. Prepare of oil.
15. It's of mustard seed.
16. You need of Pinch of asafoetida.
17. Prepare of Salt to taste.
18. Prepare of garam masala.
19. It's of red chilli powder.
20. It's of Few drops of lemon juice.
21. It's of tomato ketchup or as required.
22. You need of black pepper.
23. It's of For tempering:.
24. You need of oil.
25. Prepare of mustard seed.
26. You need of Few sprig of curry leaves.
27. It's of pieces of green chilli sliced.

Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd. Instructions for Bread Dhokla Sandwich Recipe In English. ★ Take a bowl add gram flour, semolina, salt, curd and mix well. Add some water and prepare some thick batter.

Bread Dhokla Sandwich-Breakfast Recipe step by step

1. Method: Take a deep bowl and add gram flour, suji/semolina, yogurt, salt, sugar, oil and mix it well. Now add water gradually and make a smooth batter. Cover it and let the batter rest for 15-20 minutes.
2. Take a non-stick pan and put oil in it. Add mustard seed and let it crackle. Now add asafetida and all the chopped veggies (onion, capsicum, carrot, French beans, and capsicum)..
3. Sauté it on medium flame and cook till it becomes little soft. add all the spices- red chilli powder, tomato ketchup, lemon juice, garam masala, black pepper. Mix it until well combined. Stuffing is ready..
4. . Now take an Idli mould and cut each slice of bread with the help of katori or any cookie cutter into round shape and in the same size of idli mould. Grease the idli moulds with some oil and keep aside. After 15 minutes uncovered the add little water accordingly and mix it well..
5. Take a deep pan and pour 1½ glasses of water in it and let the water boil.. Take an idli mould and put breads roundels onto the idli mould..Now spread 1-1 ½ tsp of stuffing onto the bread roundels and slightly press it with the help of spoon.. At the very end add eno and mix it well..
6. . After adding eno/soda do not stir too much otherwise bubbly effect will go away. After adding eno fruit salt doesn’t keep batter for long time otherwise dhokla will not be spongy so spread the batter immediately onto the stuffing. Put the idli mould in boiling water, cover with the lid and cook it for 10- 12 min minutes on high flame..
7. For tempering: Heat oil in a pan and once the oil becomes hot and mustard seed and let it crackle. Switch off the flame and lastly add curry leaves and green chilli. After 10- 12 minutes, uncover the lid..
8. .Take out the idli mould from the pan and let it cool down.. Once it cools down a bit scratch the sides with knife and remove the bread dhokla sandwich from it.. Cut bread besan dhokla into half and spread the tempering over it.. Serve hot with any green chutney or tomato ketchup..

Put this tempering on bread dhokla. Garnish with coriander leaves or grated coconut. Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy and vegan! Soft and Spongy Instant Dhokla without eno is an authentic dish which is perfect to serve on.