Healthy homemade chocolate hazelnut porridge!. When I introduced this nostalgic treat to my children several years ago (before I was as health conscience as I am today and before researching the ingredients) they loved it almost as much as my. This homemade Nutella is a special recipe for all the Nutella lovers in the world. You need only few basic ingredients to learn how to make homemade Nutella.
It uses healthy oils, sugars and has no artificial flavours. Also, sugar is not the main ingredient in this recipe. I have successfully made this chocolate hazelnut spread/homemade nutella a few times now. You can cook Healthy homemade chocolate hazelnut porridge! using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Healthy homemade chocolate hazelnut porridge!
- Prepare of oats.
- You need of milk.
- It's of water.
- It's of squares dark chocolate, finely chopped/crushed.
- Prepare of hazelnuts, blended/processed/finely chopped.
- You need of sultanas.
I made one batch with maple syrup, and if you avoid sugar, you might want to try that. I personally prefer the consistency with the organic powdered (confectioner's) sugar, but I like to remind. Homemade Chocolate-Hazelnut Spread Tastes Way Better Than Nutella. Place the chocolate-hazelnut spread in an airtight container, or a mason jar for gifting.
Healthy homemade chocolate hazelnut porridge! instructions
- Lightly cook the oats on their own on a medium heat..
- Add the milk and water and stir for a few minutes..
- Add the chocolate and the hazelnuts and stir thoroughly for a few minutes or until completely mixed..
- Add sultanas and serve!.
It will last three weeks at room temperature and tastes incredible on a slice of toast. Making your own chocolate-hazelnut spread is easy and lets you use ingredients that are tastier and healthier than the original. Homemade Chocolate-Hazelnut Spread. this link is to an external site that may or may not meet accessibility guidelines. A Healthy Homemade Chocolate Hazelnut Spread. They contain oleic and linoleic acids, which have been known to lower LDL (bad cholesterol) and increase HDL (good cholesterol).