Recipe: Perfect Spinach pancakes, smoked salmon with a creme fraiche and dill

Spinach pancakes, smoked salmon with a creme fraiche and dill.

You can have Spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spinach pancakes, smoked salmon with a creme fraiche and dill

1. Prepare of spinach.
2. Prepare of full fat milk.
3. Prepare of plain flour.
4. You need of baking powder.
5. It's of melted butter.
6. You need of creme fraiche.
7. You need of Juice of a lemon.
8. You need of chopped dill.
9. You need of Salt and pepper.
10. You need of oil.
11. It's of smoked salmon.

Spinach pancakes, smoked salmon with a creme fraiche and dill step by step

1. First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside..
2. Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!.
3. Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!.
4. I switched to using a jug as it started splashing all over the walls! 🤭.
5. Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!.
6. Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !.
7. .