Strawberry Coulis 🍓. In a medium saucepan, combine the strawberries, sugar, and lemon juice. Bring to a boil over medium-high heat. Purée until smooth, strain, and set aside.
Since I was a small girl in California, May has always meant fresh strawberries. Strawberries aren't quite at their peak yet here. Strawberry Coulis is strawberries cooked for the briefest of time with sugar and some lemon juice. You can cook Strawberry Coulis 🍓 using 3 ingredients and 7 steps. Here is how you cook it.
Ingredients of Strawberry Coulis 🍓
- You need of strawberries.
- Prepare of caster sugar.
- You need of lemon juice.
Wash, hull and quarter the strawberries. Find strawberry coulis stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Great spooned over pound cake, ice cream, crepes or anything you would eat fresh fruit on.
Strawberry Coulis 🍓 instructions
- Chop the strawberries into quarters and add to a pan..
- Juice a lemon and add 2 teaspoons to the pan (I used the rest as part of a salad dressing so not to waste the rest)..
- Add the sugar to the pan..
- Heat the pan on a medium heat and bring to a simmer (bubbles will start to form). This only took 1-2 mins..
- Reduce the heat to the lowest possible and continue to cook for 10 mins, stirring every 2 mins or so..
- Once the strawberries are nice and soft, use the back of a spoon to mulch them down. Continue to do this for 3-5 mins, until the consistency of the coulis is as thick as you like it..
- Remove from the heat. If you want a completely smooth coulis you can sieve it (using a metal sieve so it doesn’t melt). I’ve left mine with some chunks in it. Once cooled, leave in an airtight container - it will easily last for 5 days. It can also be frozen. Enjoy!.
This Strawberry Coulis - aka Strawberry Sauce - is a delicious sweet sauce to pour over your favourite cakes and desserts or to use as a breakfast topping. Strawberry coulis—it's a fancy-sounding name for strawberry sauce, and though the name may be fancy, the preparation techniques are simple. Since this sauce freezes perfectly well, make up a. If you have bunnies, they'll enjoy the hulls! Your choice ☺ it will thicken a bit on standing, by the way.