Easiest Way to Make Appetizing Carrot breakfast muffins

Carrot breakfast muffins. Healthy carrot muffins made with whole wheat flour, coconut oil and maple syrup! They taste fantastic, too, of course. These muffins make a great, quick breakfast!

I have been wanting to make muffins forever!! So this recipe for carrot muffins has become part of my regular rotation of breakfast foods. Not only are these muffins Paleo, they are packed with vitamins and nutrients. You can have Carrot breakfast muffins using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot breakfast muffins

1. Prepare of Wet ingredients.
2. Prepare 2 of eggs.
3. You need 100 g of dates syrup (or maple syrup or honey).
4. Prepare 100 g of margarine or butter melted.
5. You need 190 g of grated carrots.
6. Prepare 20 g of brown sugar.
7. Prepare of Dry ingredients.
8. You need 120 g of oat flour (make it by blend oats in high speed blender).
9. You need 80 g of oats.
10. You need 1 tsp of vanilla extract.
11. Prepare 1 tsp of cinnamon ground.
12. Prepare 0,5 tsp of nutmeg.
13. It's 2 tsp of baking powder.
14. Prepare 3/4 tsp of baking soda.
15. Prepare 0,5 tsp of salt.
16. It's 50 g of raisin.
17. You need 50 g of nuts of choices.

These carrot muffins aren't too sweet, are super moist, and have just the perfect amount of spice and crunch. These carrot muffins are my favorite snack during the day. These useful spices can be used to cook so many different meals! This recipe is really easy too! ♡ easy healthy carrot muffins. moist greek yogurt carrot muffins.

Carrot breakfast muffins instructions

1. Preheat the oven to 180deg C.
2. Wet ingredients: whisk the eggs for about 15 seconds and add the remaining wet ingredients. Stir until well combine..
3. Dry ingredients: combine all the dry ingredients..
4. Combine both wet and dry ingredients, mix until everything well incorporated. Don't over mixed it..
5. Pour it to the muffin pan and bake for 25 minutes. Do the toothpick test..

These muffins are yummy (and fat free). Don't be put off by the fact that they contain baby food! They are a little shy on their own but as part of breakfast with fruit yogurt the sugar was not missed by the kids. Vegan, gluten-free carrot muffins loaded with fruit and veggies. Super moist and flavorful, healthy, and made in one bowl!