Peanut cornflake crunch oat bars.
You can have Peanut cornflake crunch oat bars using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Peanut cornflake crunch oat bars
- Prepare 125 g of oats.
- You need 2 tbsp of golden syrup.
- Prepare 50 g of sugar.
- It's 50 g of butter or margarine.
- Prepare 80 g of crunchy peanut butter.
- It's 50 g of raisins.
- You need 80 g of cornflakes.
Peanut cornflake crunch oat bars instructions
- Put butter, syrup, sugar and raisins into a pan and heat until butter is melted, or alternatively melt in microwave. Stir in peanut butter..
- Mix together cornflakes and oats. Pour over syrup mixture and stir well to combine..
- Pour into a lined baking tin and press down lightly with the back of a spoon..
- Pop into a preheated oven at 180C for 20-25 minutes or until golden and beginning to pull away from the sides if the dish..
- Cut once cooled and enjoy..