How to Make Perfect Murtabak - stuffed pan-fried bread

Murtabak - stuffed pan-fried bread. Murtabak (Arabic: مطبق‎) is a stuffed pancake or pan-fried bread which is commonly found in the Arabian Peninsula and Southeast Asia, notably in Saudi Arabia, Kuwait, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Thailand. Vind stockafbeeldingen in HD voor Murtabak Stuffed Pancake Panfried Bread Which en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Some call it matabbak, mutabbak or mutabbaq. A murtabak is a type of flatbread that is usually filled with different types of filling. It can be meat, veggies, eggs, onion. you get the idea. You can cook Murtabak - stuffed pan-fried bread using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Murtabak - stuffed pan-fried bread

1. You need of all purpose flour.
2. Prepare of sourdough starter (5g dry yest + 50gflour + 3 tbls warm water).
3. You need of date syrup or honey.
4. You need of almond milk.
5. Prepare of salt.
6. It's of vegan egg(1 tblsp flax seeds + 3tbls water).
7. Prepare of Whisk together the ground seeds and water until well combined, then place in the fridge to set for 15 minutes.
8. Prepare of melted coconut butter.
9. Prepare of baking soda.
10. You need of walnuts.
11. You need of date syrup.
12. Prepare of coconut oil for frying.

It is very famous and loved in various countries. Crispy on the outside and richly stuffed on the inside, martabak is one of the most popular street food dishes across the Western and South-Eastern Asia. Martabak. (Murtabak, Mutabbaq, مطبق‎‎, มะตะบะ, Mataba). Your Bread Murtabak stock images are ready.

Murtabak - stuffed pan-fried bread instructions

1. Mix the sourdough starter with milk (luke warm), add date syrup and flour. Mix it well with whisk. Keep it aside for 30 minutes..
2. After 30 minutes, mix in an vegan egg and melted butter. Whisk it well..
3. Heat non-stick pan, add little coconut oil on the pan and swirl it around..
4. Add 1/4 tsp baking soda into the batter. Mix it well..
5. Lower the heat, pour in the batter into the pan. Cook it with low heat and cover the pan with a lid/plate..
6. Cook it until air bubbles appear in the pancake. Sprinkle the extra date syrup on it. Cover it again and cook it until well done..
7. Using spatula and go around the rim of the pancake to ensure it is not stick on the pan and have a look on the bottom of the pancake..
8. Cook it for around 10-12 minutes. When the bottom side is golden brown, the pancake is ready..
9. Remove it out on the plate/cutting board..
10. Smear extra butter on top of pancake, add choice of toppings such as chocolate, ground nuts, etc..
11. Fold it into two and smear butter on top of it. Slice it..

Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Mutabbaq (Arabian Stuffed Bread/Arabic Paratha) - Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East. Mutabbaq And Paneer (Cottage Cheese) - Mutabbak or Murtabak is similar to a stuffed bread with eggs and mincemeat that is pan fried.