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Turn all those nuts, biscuits and chocolate from Christmas into these delicious tiffin bites, great for gifts, from BBC Good Food. Our product range includes a wide range of Chocolate Crunch Biscuits. Interested in this product? chocolate biscuit-crunch nutrition facts and nutritional information. You can have Chocolate crunch biscuits using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chocolate crunch biscuits
- You need of Corn flakes.
- Prepare of Chocolate.
- Prepare of Almond flakes.
- It's of Milk powder (optional).
Chocolate chip biscuits - always popular and never out of fashion. We've had some great feedback on this recipe, give it a go and add You could bake them for an extra couple of minutes for more crunch. See more ideas about Cookie decorating, Cupcake cookies, Monster cookies. A mixture of chocolate, biscuit pieces & fruit covered in chocolate makes this a delight for all.
Chocolate crunch biscuits instructions
- Bake almond flakes in 150°C oven for 10 minutes. And then mix it with corn flakes and milk powder in a big bowl. (Keep some almond flakes for sprinkle on the top later.).
- Melt the chocolate (here is 50g milk chocolate & 50g dark chocolate) above a hot water pan..
- Pour the melted chocolate into the corn flake bowl and mix them well..
- Scoop the mixture into a mould and press it a bit to form the shape. Sprinkle some almond flakes on the top and leave it in the fridge for 1 hour. Enjoy~.
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