Recipe: Perfect Missi roti (chickpea bread) ⏳

Missi roti (chickpea bread) ⏳. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour, gram flour (chickpea flour) and spices. Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with.

Here is how to make this roti in dhaba style using a Tawa. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe. This roti tastes so good with just about any curry or even with a side of plain yogurt. You can cook Missi roti (chickpea bread) ⏳ using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Missi roti (chickpea bread) ⏳

1. You need 300 g of chickpea flour.
2. It's 200 g of plain flour.
3. It's 25 g of salt.
4. Prepare 1 tbsp of finely chopped ginger.
5. It's 2 of green chillies, deseeded and finely chopped.
6. Prepare 1 tbsp of finely chopped coriander leaves.
7. You need 1 tsp of carom seeds.
8. Prepare 1/2 tsp of red chilli power.
9. You need 1/2 tsp of ground turmeric.
10. Prepare 2 tbsp of vegetable oil.
11. You need 1 of red onion finely chopped.
12. You need 1 of spring onion finely chopped.
13. You need 3 tbsp of melted ghee.

There are way too many but the irony is that in the. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your preference. i personally recommend not to increase the quantity of besan flour as compared to wheat. This healthy and traditional Indian flat bread combines the goodness of whole wheat and black chickpea (black gram). However, this step by step photo recipe of missi roti is not just about combining the wheat flour and gram flour and making roti - the onion, green chillies and carefully. Missi Roti - मिस्सी रोटी (Chickpea Flour Flat Bread).

Missi roti (chickpea bread) ⏳ step by step

1. Mix together the chickpea flour and plain flour in a large bowl. Keep some aside into a small bowl for later uses..
2. Add salt, ginger, green chillies, chopped coriander, carom seeds, red chilli powder and turmeric to the large bowl and mix well..
   
3. Add the old and 200ml water little by little, knead the dough until it clumps together. Use the kept flour in the small bowl if needed - it prevents to dough from sticking to your hands..
4. Clump the dough into a mound or ball, cover with kitchen cloth and keep aside for 15-20 minutes..
5. Add red onions and spring onions in, mix until even. Divide the dough into 8 portions and shape into smaller balls..
6. Roll out each of the smaller balls of dough into a round plate, about 15-20cm in diameter..
7. Pan fry the breads for 3-4 mins on each side until they start to dry out and color..

Hello Friends, Here is another delicious Rajasthani recipe that you may be familiar with or. Missi roti is the flat bread made with besan/chickpea flour and whole wheat flour or using only chickpea flour. It is spiced with spices such as Ajwain (carom seeds), Shahjeera (caraway seeds) garam masala, red chili powder, anardana seed( dried pomegranate seeds) and coriander leaves. Community content is available under CC-BY-SA unless otherwise noted. Missi Roti- No meal is complete without bread or rotis.