Recipe: Yummy Breakfast Quiche

Breakfast Quiche. Easy ideas for egg quiche, bacon quiche, ham quiche, and more. Find the perfect recipe for breakfast quiche. It's eggs in a pie crust — what's not to love?

Breakfast Quiche This savory breakfast pie is sure to Breakfast quiche is the perfect make-ahead food. It reheats amazingly and you can play around with. Therefore, you'll find both items listed here along with a few frittatas that are more quiche-like. You can cook Breakfast Quiche using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Breakfast Quiche

  1. You need of single layer 9 inch pie crust.
  2. Prepare of large eggs.
  3. It's of half n half or heavy cream.
  4. It's of sour cream.
  5. Prepare of grated cheese.
  6. You need of medium onion, chopped.
  7. It's of Ground pork sausage.
  8. You need of bacon.
  9. You need of green bell pepper chopped.
  10. Prepare of jalapeno stemed, seeded, and chopped fine.
  11. It's of Fresh mushrooms sliced.
  12. It's of Lemon pepper.
  13. You need of salt.
  14. It's of garlic powder.

This basic quiche recipe is the ONE and ONLY recipe that you need to make a smooth and creamy quiche. Make your idea of a perfect quiche today! Mom's Bacon Breakfast Quiche CupsMommy Enterprises. Recipe: Bacon and Cheese Breakfast Quiche.

Breakfast Quiche instructions

  1. Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. https://cookpad.com/us/recipes/345384-southern-pie-crust.
  2. STIR FRY pork sausage while the pie crust bakes..
  3. Saute green peppers, jalapeno, onions, and mushrooms lightly in butter..
  4. Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly..
  5. Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later...
  6. BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese..
  7. After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°..
  8. Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon..
  9. After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later..

This quiche is a riff on a classic bacon, egg, and cheese sandwich. A flaky, buttery crust stands in for the bagel or English muffin, the cheese and. A quiche is typically a tart with buttery pastry and an egg and cream filling. Whether you're after a Whether you're after a classic quiche Lorraine or a cheese and onion quiche, you'll find a recipe for a. Quiche is a must for any brunch or an elegant holiday gathering.

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