Recipe: Yummy Oat and millet porridge baked loaf

Oat and millet porridge baked loaf.

You can have Oat and millet porridge baked loaf using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Oat and millet porridge baked loaf

1. You need of Jumbo oats.
2. You need of Millet porridge (optional).
3. You need of ripe bananas.
4. You need of cinnamon.
5. It's of baking powder.
6. You need of oat or nuts milk.
7. You need of plums.
8. Prepare of Dry fruits.

Oat and millet porridge baked loaf instructions

1. Preheat the oven at 180c and prepare baking tin.bland bananas with milk and add there cinnamon and baking powder..
2. Cut plums and put them on the bottom of the baking tin and some dry fruits as well. Mix oats with millet and add wet ingredients to dry one(the mixture should be wet, so you see you can add more oats or more milk)mix well and pour on top of the fruits and bake for 40-50min.
3. Leave to cool down for 5min and you can eat warm or cold! I usually love with Greek yogurt some fruits and honey or syrup😋👌Enjoy❤️🌞🤗.