Recipe: Yummy Vickys Mango Lassi Porridge, GF DF EF SF NF

Vickys Mango Lassi Porridge, GF DF EF SF NF. Adjust to taste - add chilli powder if you like or some mango chutney or sugar to sweeten. Hey everyone, it's John, welcome to my recipe page. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately.

I always try to answer as soon as possible. Mango Lassi is a popular traditional yogurt based drink from the Indian Subcontinent. Key ingredients in recipe are yogurt, sugar, dry fruits and mango pulp. You can cook Vickys Mango Lassi Porridge, GF DF EF SF NF using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vickys Mango Lassi Porridge, GF DF EF SF NF

1. Prepare of light coconut milk or half milk, half coconut-base yogurt.
2. Prepare of water.
3. You need of gluten-free rolled porridge oats.
4. You need of cardamom pods lightly crushed.
5. Prepare of ripe mangoes, pureed - reserve some slices for garnish.
6. You need of vanilla extract.
7. It's of honey / maple syrup / agave as required.

Creamy Mango Lassi made with sweet mangoes, yogurt and touch of cardamom! Enjoy this summer drink while fresh mangoes are still in season. Another way in which I enjoy mango is Mango Lassi. I am sure most of you are familiar with this popular drink!

Vickys Mango Lassi Porridge, GF DF EF SF NF instructions

1. Put the milk, water, oats and cardamom pods into a saucepan. If using yogurt, don't add it yet.
2. Bring to the boil then turn down to a simmer, stirring often for around 15 minutes until thick and creamy.
3. Remove the cardomom pods, stir the yogurt if using, mango puree and vanilla through, sweeten to taste then divide the porridge between 4 bowls.
4. Top with leftover sliced mangoes and drizzle with extra syrup / honey to serve.

Preparation Put all the ingredients in an electric blender or food processor and blend until the ice is crushed and the liquid is frothy. This lassi is sweetened with a touch of nutty palm sugar syrup and finished with a squeeze of fresh lime juice. Canned Kesar mango purée is the key to making this bright and floral drink year-round. It's perfect for sipping in the heat of summer or to bring a little sunny. Nadiya's overnight oats are definitely a wake-up call.