Easiest Way to Make Appetizing Green onion pancakes

Green onion pancakes. Green Onion pancakes (蔥油餅) are a savory Chinese appetizer. While the ingredients are simple, making them flaky and crispy requires some technique. Flour, green onion, soybean paste, sugar, vegetable oil, water.

The unleavened dough is fried to a golden crisp and served hot. I have a regular green onion pancake that I make: it's a straight forward hot water and flour base, rolled out thin, brushed with oil and dotted with FCGO before rolled up jelly roll style and flattened. Cong you bing, also known as scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions (green onions). You can have Green onion pancakes using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Green onion pancakes

1. You need of Dough.
2. Prepare of all purpose flour.
3. Prepare of hot water.
4. Prepare of room temperature water.
5. Prepare of salt.
6. Prepare of vegetable oil.
7. You need of Seasoning.
8. Prepare of green onion.
9. You need of salt.
10. You need of black pepper.
11. It's of vegetable oil.

Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. Green Onion Pancakes, and the story of a blue frog. So what does this story has to do with green onion pancakes?

Green onion pancakes step by step

1. Combine the flour and salt. Add the hot water and mix it gently. Add the room temperature water in and mix well..
2. Rest the dough for 5 minutes. Add the oil into the dough and work it until and oil is completely absorbed into the dough..
3. Clean and chop the green onion. Mix with oil, salt and pepper..
4. Divide the dough into 5 portions. Flatten it. Spread the green onion sauce evenly on top..
5. Roll it. Press the two ends. Twist and roll it. Rest for 15 minutes..
6. Heat the pan at medium heat. Flatten the dough. Pan fry it at low heat for 2.5 minutes on each side. Press to flatten it. Cover with a lid when cooking..
7. Once finished cooking, absorb the oil with a kitchen towel. Serve..

Well, when there's rain, Koreans like to eat this types of savory pancakes and talk. Green Onion Pancakes, also called Scallion Pancakes, have been popular throughout China especially in Beijing for years. They are simple to cook, but have unique taste - the special aroma of. Extra green onion stuffing, giving it a more aromatic flavor. Skipped the animal fat while maintaining the flavor and How you cut the green onion can greatly affect the outcome of your scallion pancakes.