Oatmeal bread. Quick and easy maple oatmeal bread recipe. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
The ingredients are simple, and great for those avoiding dairy products, since it's made with water. Oatmeal molasses bread is a rich and tender loaf that is perfect for toast or sandwiches. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great. You can have Oatmeal bread using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Oatmeal bread
- It's 5 cups of oat flour.
- Prepare 1 teaspoon of salt.
- You need 2 1/3 cups of water.
- You need 8 gr of yeast.
- It's 3 tablespoons of chía.
Classic Oatmeal Bread - Soft and tender bread that is amazing fresh out of the oven! The oats give it a great texture and makes great sandwiches and toast, or just have a slice slathered with butter. Oatmeal is a type of coarse flour made of hulled oat grains (groats) that have either been milled (ground) or steel-cut. Ground oats are also called "white oats".
Oatmeal bread step by step
- Mix all dry elements in a mixer.
- Add water while mixing..
- Put it on a container.
- Keep it to grow in a warm place like a microwave during 1 hour.
- Cook it in a oven for 50min at 180C. Use a container with water in the bottom for water bath..
This is a super easy, slightly sweet, tender bread with a delicate oatmeal flavor. Share: Rate this Recipe Boil the water, dissolve the butter in it and add to the oatmeal. Sift in the flour until no more can be added, when partly cool add the yeast and mix well. There are many recipes for oatmeal bread, but this was one of James Beard's favorites. It has a loose texture and a rich, full flavor that makes it a delightful base for sandwiches.