Recipe: Appetizing Vegan French toast / Non Fried Veggies Bread Pakoras

Vegan French toast / Non Fried Veggies Bread Pakoras. You can make BREAD PAKORA, completely vegan with all the right ingredients containing vitaminc B. K and a bunch of essential minerals with this Vegan. How can I make Vegan French Toast without eggs?

Right before dipping the bread in the batter, whisk the mixture again (cornstarch will. Non-dairy milk, chia seeds, vanilla, agave, cinnamon. For the bread I went with a I added some grated lemon rind and used milled chia seed "flour" and pan fried in my Ninja Foodi in vegan butter! You can cook Vegan French toast / Non Fried Veggies Bread Pakoras using 12 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vegan French toast / Non Fried Veggies Bread Pakoras

1. You need 2 Cups of Chickpea flour or Gram Flour.
2. Prepare 2 pinch of asafoetida (optional).
3. You need 1/2 Tsp of Garlic (Grated or paste).
4. It's 1 Tsp of Ginger (Grated).
5. It's 1/2 Tsp of Turmeric powder.
6. You need 1/2 Tsp of chilli powder.
7. It's of Salt as per taste.
8. You need 1/2 Cup of finely chopped spinach.
9. Prepare 1/4 Cup of peas Paste.
10. It's 1 Cup of Grated Zucchini.
11. It's of Some chopped coriander leaves (optional).
12. You need 4 of Whole Grain bread.

Regular French toast is made with eggs so it is not vegan friendly. Bread Pakora Recipe made two ways with step-by-step photos. Get two tasty Bread Pakoda or bread bajji recipes - with and without stuffing. Stuffed Bread Pakora - Punjabi style recipe with a savory, spiced potato stuffing, dipped in gram flour batter and fried.

Vegan French toast / Non Fried Veggies Bread Pakoras step by step

1. To start with take 2 cups of chickpea flour or gram flour in a bowl..
2. Add all the Dry spices to it and mix everything well..
3. Now start adding water to make a smooth batter..
4. Make sure there are no lumps..
5. Now add all the greens (you can use any vegetables of your choice but in a grated or paste form).
6. Combine everything well..
7. Add more water if the batter is too thick. (should not be too thick or too watery).
8. Cut your breads into 4 pieces.
9. Grease your pan with little ghee or oil (1-2 tsp if using non stick or 1/2 -1 tbsp if normal pan).
10. Dip bread in the batter and place them one by one in the pan..
11. Cook on low to medium flame until it's golden brown from both the sides..
12. I have tried two versions so far. This one is with zucchini and carrots..
13. Enjoy them with your favorite Chutney or Sauce😋.
14. Will see you soon with another interesting recipe till then Happy cooking 😀.

Bread Bajji without stuffing - Easy recipe. This is a healthy take on Vegan French Toast, and one of my favorite breakfast options. Most of us know the traditional way to make it with eggs and butter. NOTE: I highly suggest using Ezekiel bread because it's firmer and holds up well to turning in the non-stick pan. Brown on both sides in the skillet.