Green Bean Porridge 緑豆のお粥. A dessert loved throughout cultures - Mung bean pastries! This recipe uses green beans specifically to make a sweet and savory dessert with a look similar. This green bean multigrain porridge certainly takes the boredom out of plain porridge.
To make the dish gluten free, replace Shaoxing wine with dry sherry or rice wine. 小劉清粥 Taiwan Porridge - Cupertino. Patjuk (Korean: 팥죽 [pʰat̚.t͈ɕuk̚]), azukigayu (Japanese: 小豆粥), hóngdòu zhōu (simplified Chinese: 红豆粥; traditional Chinese: 紅豆粥) or red bean porridge is a type of congee consisting of red beans and rice eaten across East Asia. This website is not properly configured or disabled. You can have Green Bean Porridge 緑豆のお粥 using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Green Bean Porridge 緑豆のお粥
- It's of water 水.
- It's of green bean サヤマメ.
- It's of palm sugar | sugar シュガー.
- Prepare of water 水.
- It's of coconut milk ココナツミルク.
- It's of Optional Ingredients.
- Prepare of Durian ドリアン.
- You need of ginger ショウガ.
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Green Bean Porridge 緑豆のお粥 step by step
- Put together 500ml of water and 250g of green bean into a pan. On a low heat, boil green bean until they become tender. Make sure to regularly stir the green bean so that they will cook evenly. 500mlの水と250gのインゲンを鍋に入れる。 弱火で、彼らが柔らかくなるまで、緑色の豆を煮る。 それらが均等に調理されるように、定期的に緑豆をかき混ぜるようにしてください。.
- After the green bean became tender, add 100ml of water and 100-150g of palm sugar (you can use regular sugar too). 緑色の豆が柔らかくなったら、水100mlとパームシュガー100-150gを加えます（普通の砂糖も使えます）。.
- After adding sugar, add 250ml of coconut milk. Stir continuously to dissolve the sugar. 砂糖を加えた後、250mlのココナッツミルクを加える。 砂糖を溶かすために絶えずかき混ぜる。.
- (OPTIONAL STEP) - After the sugar dissolved, feel free to add durian or ginger according to your own preferences. (任意選択のステップ)- 砂糖が溶けた後、あなた自身の好みに従ってドリアンまたは生姜を追加すること自由に感じなさい。.
- Lastly, bring the porridge to a boil and the porridge is ready to serve! 緑豆のお粥を沸騰させ、それを提供する！.
See more ideas about chinese, game app, porridge. Description: Green bean porridge with durian. Download as PDF, TXT or read online from Scribd. SaveSave Green bean porridge with durian For Later. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.