Quinoa porridge in Raspberry Tarts. Nutritionist Rob Hobson has created our simple, nutritious recipe to shake up breakfast. It's also great as a light lunch, or after a workout. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long.
Start your morning with this quinoa porridge packed full of guilt-free goodness. it's quick and easy to make a batch for the rest of the week. Serve with raspberries, cocoa nibs and coconut chips sprinkled on top. These pancakes are lighter than those in your standard stack: slender and slightly crisp on the outside, light and lacy with assertive raspberry flavor. You can cook Quinoa porridge in Raspberry Tarts using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Quinoa porridge in Raspberry Tarts
- You need of Quinoa.
- Prepare of white bread slices.
- Prepare of powdered sugar.
- You need of veg oil for greasing the silicon moulds.
- You need of desi ghee.
- It's of full fat milk.
- You need of frozen raspberries.
The raspberries are blended into the milk before being added to the batter — a. This Raspberry Tart has ruby red raspberries sitting in concentric circles on top of a buttery flavored pastry. This Raspberry Tart is a nice way to bake with raspberries. It takes ruby red raspberries, at their prime, and arranges them on top of a buttery round of pastry.
Quinoa porridge in Raspberry Tarts step by step
- Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains..
- Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles..
- Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside..
- Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside..
- Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight..
Fresh summer raspberries in raspberry jam on a buttery crust. I made this for a special occasion. Everyone loved it with real whip cream. I also put in individual tart pans. This is a list of pies, tarts and flans.