Easiest Way to Cook Tasty Frittata Cheese Bake

Frittata Cheese Bake. Frittatas were once my culinary nemesis. Spread the vegetables into an even layer, flattening with a spatula. Baked Vegetable Frittata is the easy way to make frittata - just pour everything into a baking dish and pop it in the oven!

What more could you want for breakfast? All Reviews for Baked Asparagus & Cheese Frittata. Baked Asparagus & Cheese Frittata. this link is to an external site that may or may not meet accessibility guidelines. You can cook Frittata Cheese Bake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Frittata Cheese Bake

1. Prepare 600-800 g of Vegetables *thinly sliced OR cut into thin strips.
2. You need of *Note: This time I used 1 Carrot, 1 Onion, 1 Zucchini and Cabbage.
3. You need of Salt & Pepper.
4. Prepare 2 tablespoons of Olive Oil.
5. You need 6 of Eggs *OR enough to cover vegetables.
6. It's of Toppings of your choice *This time I used 200g ‘Kransky’ Sausages.
7. It's 1 cup of shredded Tasty Cheese OR Pizza Cheese.
8. Prepare 1 tablespoon of chopped Parsley.

Learn how to make Ham and Cheese Baked Frittata. This easy baked frittata is baked in the oven - no stovetop involved. It's made with eggs, goat cheese, parmesan, zucchini and cherry tomatoes. It's perfect to feed a crowd for breakfast or brunch, or for.

Frittata Cheese Bake instructions

1. Preheat the oven to 200℃..
2. All vegetables need to be cut into thin strips. Heat Oil in a thick-base & oven-safe frying pan over medium heat, cook the vegetables that are harder to be cooked such as Carrot and Onion. Add the vegetables that are easier to be cooked such as Cabbage and Zucchini..
3. When vegetables are soft, season with Salt and Pepper. You may wish to add some herbs or spices. Remove from heat. Spread the vegetables evenly..
4. Pour the lightly whisked Eggs over. Top with the sliced ingredients of your choice, arrange them evenly, and cover with Cheese..
5. Bake for 15 minutes or until golden. Sprinkle with chopped Parsley..

It's easy and versatile, so I thought with Easter coming up this weekend It's an egg-bake filled with yummy vegetables, herbs, and a bit of cheese. Nothing beats a baked cheddar frittata. Sure, frittatas don't technically need cheese, but how could you not? Pour egg mixture into skillet then dollop with ricotta and transfer skillet to oven. In a bowl whisk together eggs, half and half cream (or milk) melted butter, seasoned salt and black pepper; pour into the prepared baking dish,.