Recipe: Delicious Cheesy Tomato Scrambled Eggs

Cheesy Tomato Scrambled Eggs. Scrambled Egg + Tomato Grilled Cheese. Lay the tomato on top and then cover with the scrambled eggs and the chives. Add the rest of the cheese on top and finish by adding the remaining top piece of bread.

Cheesy Tomato Scrambled Eggs Because of the simplicity of preparation, it is popular in student canteens. Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. Learn how to make Cherry Tomato, Basil, and Feta Scrambled Eggs! You can have Cheesy Tomato Scrambled Eggs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cheesy Tomato Scrambled Eggs

  1. It's as needed of Olive oil,.
  2. You need 1 of small onion, finely chopped.
  3. Prepare 2 of garlic cloves, finely chopped.
  4. You need 1 teaspoon of dried oregano.
  5. Prepare 1/2 teaspoon of Aleppo or crushed pepper flakes.
  6. It's as needed of Salt,.
  7. Prepare of Black pepper (freshly ground preferable).
  8. Prepare 3 of eggs.
  9. Prepare pieces of Cheddar cheese, crumbled into small.
  10. It's 1 can of diced/chopped tomatoes, drained.

Ina Garten Makes Perfect Scrambled Eggs Add the egg and stir to mix with spinach and tomatoes. Cook for a few minutes per side until the egg is done to your likeness. Top with feta cheese, salt and pepper.

Cheesy Tomato Scrambled Eggs instructions

  1. Heat olive oil over medium heat in a pan, and sauté the onion and garlic until soft and light brown, around 8 minutes..
  2. Add the Aleppo (or red) pepper and oregano and cook for about 1 minute, until fragrant..
  3. Add drained tomatoes, salt and black pepper and cook for about 5 minutes, until thickened..
  4. Whisk together eggs and a pinch of salt in a bowl. Add eggs to tomato mixture and cook until eggs are barely set..
  5. Stir in crumbled pieces of cheddar until well distributed and melty..
  6. Remove from heat, divide onto plates with your favorite toast and enjoy :).

POUR eggs over mixture in pan. CONTINUE cooking - pulling, lifting and folding eggs - until thickened and no visible liquid remains. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. The Scrambled Eggs with Tomatoes is finished.

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