Recipe: Perfect Simple Scrambled Eggs with Toast

Simple Scrambled Eggs with Toast. Another simple egg recipe from Mike, the egg sandwich king! This baby also has some bacon, over buttered sourdough toast. This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better.

Scrambled eggs and toast - sounds pretty simple, right? He loves it so much that it even has its own special name; Eggy Toast. If you're looking for the best easy scrambled eggs recipe, that. You can cook Simple Scrambled Eggs with Toast using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Simple Scrambled Eggs with Toast

1. You need of Eggs.
2. You need of Quarter of Red Onion.
3. Prepare of a handful of Spinach.
4. You need of Butter.
5. You need of Garlic Pepper.
6. You need of Tsp of Salt.
7. It's of Tsp of Paprika.
8. You need of Bread(Adjust as necessary).

Scrambled eggs is a dish made from whites and yolks of eggs stirred or beaten together in a pan while being gently heated, typically with salt and What better way to enjoy a breakfast toast than with some scrambled eggs. Scrambled eggs are one of the easiest and simple recipes when it comes to eggs. As a breakfast dish, scrambled eggs has been kept - sensibly - bland. These simple breakfast toasts have become a new favorite way to enjoy this tasty green and I hope you all love these as much as we do.

Simple Scrambled Eggs with Toast step by step

1. Heat your pan, add the butter and the garlic pepper. Stir to combine flavours.
2. Slice the onion, and add to the frying pan. Stir until onions are covered in the butter mix and put a lid on it. Put the heat on medium and let it cook for 3 to 5 mins.
3. Open the lid. Add the eggs and stir vigorously. Season with the salt and paprika and stir constantly on high heat for 30 seconds to a minute.
4. Add the spinach and cook until spinach is wilted(or half wilted depending on your preference) for quicker results put a lid, and lower the heat to medium so as not to burn the eggs..
5. Plate the eggs and now to prepare the toast.
6. Butter one side of the bread slices and place in a pan on medium heat..
7. Flip when the first side is toasted to your liking.
8. Remove from the pan when the second side is toasted to your liking.
9. Plate up and eat.

To serve, scoop the scrambled eggs onto the toasted bread and garnish with sliced radishes, chopped parsley and a drizzle of your favorite hot sauce. Chopped fresh parsley and other herbs add flavor and visual appeal, but they're completely optional. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or Garnish the eggs with your favorite sauce or spice for a unique flavor. Once you've put the scrambled For a really simple and tangy topping, squirt a little ketchup on the scrambled eggs. Remove from the heat and season with salt and pepper.