Spicy Spinach Eggy Bread. This spicy eggy bread recipe is a sure hit for breakfast! Make your next breakfast a spicy one! Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack.
This egg white omelet of ham, spinach, and Monterey Jack cheese is jazzed up with fragrant herbs and spicy red pepper flakes. Reviews for: Photos of Spicy Spinach and Ham Egg White Omelet. Here's what you need: spinach, butter, onion, flour, heavy cream, whole milk, salt, nutmeg, black pepper, egg, sourdough bread bowl, mozzarella Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. You can have Spicy Spinach Eggy Bread using 8 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy Spinach Eggy Bread
- It's Bag of spinach / 3 cubes frozen spinach.
- Prepare 6 of eggs.
- Prepare 8 of thick slices fluffy bread.
- Prepare 1 tsp of curry powder.
- You need 1 tsp of tumeric.
- It's 1 tsp of chilli flakes.
- You need 1/2 tsp of cumin.
- Prepare 40 g of butter.
Spoon a dip in the middle, then crack an egg in. Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious.
Spicy Spinach Eggy Bread instructions
- Prepare 8 thick slices of fluffy bread..
- Steam the spinach. The rabbit ate all of ours so I microwaved some frozen spinach. Get it as dry as possible..
- Toast the spices for a couple of minutes in a pan big enough for two slices of bread (for later)..
- Combine the spinach, spices and eggs and mix well..
- Soak the slices of bread in the mixture. Use a fork to make sure there’s lots of spinach on each slice..
- Heat up a quarter of the butter. Once it’s melted add two slices of the bread and get cooking!.
- Flip over once slightly browned on the other side..
- Repeat these steps for the remaining slices of bread. I keep the toast warm in an oven while the rest are cooking..
- Serve with all the condiments in the world!.
I've been making this recipe regularly for over a year now. Cinnamon eggy bread with quick stewed apple. Like most families we often have some slightly stale bread knocking around, and this, along with bread and butter pudding, is a great way of using it up. Normally recipes call for the cinnamon and sugar to be sprinkled on only at the end, but I. High protein and super eggy vegan tofu scramble!