Oat porridge (warm).
You can cook Oat porridge (warm) using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Oat porridge (warm)
- Prepare 4 tbsp of quick cooking oats.
- Prepare 100-150 ml of water or milk.
- You need Pinch of salt.
- It's 1/2 tbsp of sugar (optional).
- You need of Toppings.
- Prepare of Sliced fruits (banana, berries, apple, etc.).
- You need 1 tbsp of sunflower seeds (pumpkin seeds, chia seeds, etc.).
- Prepare 1/2 tbsp of coconut flakes (almond flakes, choco nibs, etc.).
- Prepare 1 tbsp of raisins (dried fruits).
- You need of Nuts (almonds, pecan, pine, cashew, etc.).
- It's of Honey, peanuts butter, jam (optional).
Oat porridge (warm) instructions
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily..
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready..
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry.