Leftover porridge pancakes. Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.
Give your pancakes a twist by adding cinnamon, dried cranberries or perhaps raisins. Serve them with fresh berries or jam for brunch or as a dessert 🥞 There's no mention of porridge pancakes in old. Savory pancakes (or fritters, or patties) are a great way to use up whatever ingredients you have on Hot tip: Pancake-ify leftover chunky chickpea stew or thick lentil dal by mashing to release starch and. You can have Leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Leftover porridge pancakes
- It's 150 g of cold porridge.
- You need 150 of SR flour.
- Prepare 1 of ripe mashed banana.
- You need 2 of eggs.
- Prepare 2 tsp of bicarbonate of soda.
- Prepare 1 tsp of cinnamon powder.
- You need 1 tbsp of vegetable oil.
From lunchtime wraps to pancake bread pudding, we've got lots of How to use up leftover pancakes; what to make, how to store, how to freeze, and more. You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. leftover porridge (I make mine with oats and water - don't tell the children - and add only a splash Repeat with the rest of the porridge. (I cut my patties into neat rounds with a cookie cutter, but that's. Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving.
Leftover porridge pancakes step by step
- Break up the porridge with a fork and add the banana, mashing it all together.
- Beat the egg with the milk and add to the banana mix.
- Add the rest of the ingredients and beat together.
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..
- Served with fresh fruits or maple syrup or some fresh yogurt..
I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout. Transforming leftovers is a whole culinary discipline unto itself. To avoid the monotony of eating the The savory pancake family tree has a lot of branches, from doughy rounds to crispy fritters, thick. The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on.