Potato Waffles.
You can have Potato Waffles using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Potato Waffles
- Prepare of potatoes, peeled and cubed.
- Prepare of dairy free milk.
- You need of dairy free spread.
- Prepare of dairy free cheese, grated.
- It's of gluten free plain flour.
- You need of salt and pepper, for seasoning.
Potato Waffles instructions
- Bring a pan of water to the boil and add the potatoes Boil for 15 minutes or until the potatoes are tender Drain away the water and place the potatoes in a bowl Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour Season with salt and pepper.
- Stir until well combined and then divide into 8 balls Preheat the waffle iron Grease the waffle iron with some cooking spray Cook each ball of mashed potato until crisp, about 7 minutes.