Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. Olive oil,•small onion, finely chopped•garlic cloves, finely chopped•dried oregano•Aleppo or crushed pepper flakes•Salt,•Black pepper (freshly ground preferable)•eggs. Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑. A simple breakfast of scrambled eggs, bacon, and avocado can be served on a plate or in between slices of bread for a tasty morning sandwich.
Standard pork bacon is filled with saturated fats and it's recommended that bacon be eaten in moderation. Next fry the mushrooms in the bacon fat, tossing them around the pan and only cooking them very lightly. When they are half cooked (ie about half cooked egg and half liquid) remove the saucepan from the heat, add another knob of butter, then stir until the butter has melted and the eggs (which will. You can have Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑
- Prepare of olive bread.
- Prepare of avocado.
- Prepare 2 slices of bacon.
- Prepare 3 of eggs.
- It's 25 g of butter.
Add bacon and sausage to pan and fry until sausage is cooked through and no longer pink and the bacon is cooked to desired crispiness. Toast bread, butter both slices, and set aside. Scrambled Eggs with Bacon and Avocado. Avocado Scrambled Eggs Breakfast BurritoCooking On The Ranch.
Scrambled eggs on olive bread, with bacon, mushroom and avocado 🥑 step by step
- Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
- Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
- Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
- Put bread in oven and set timer to about 5 minutes..
- Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
- Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.
Scrambled or otherwise, these oval gemstones of protein and richness need. Tender, slow-cooked mushrooms and onion make this creamy, cheesy egg dish extra hearty for a special weekend breakfast. Reviews for: Photos of Onion and Mushroom Scrambled Eggs. This sounds easy but perfect scrambled eggs that are soft and custard-like with no brown color are a sign of a really good cook. Season the eggs with a few cranks of black pepper and good salt, like fleur de sel.