Recipe: Appetizing Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF.

You can have Vickys Basic Porridge with Topping Variations, GF DF EF SF NF using 28 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Basic Porridge with Topping Variations, GF DF EF SF NF

1. You need of Basic Porridge Recipe.
2. You need of rolled porridge oats.
3. It's of water.
4. It's of milk of choice.
5. Prepare of Honey Nut Topping.
6. Prepare of chopped hazelnuts.
7. Prepare of flaked almonds.
8. Prepare of runny honey/maple syrup.
9. Prepare of brown sugar.
10. Prepare of ground cinnamon.
11. You need of sliced bananas.
12. Prepare of Seeded Topping.
13. It's of dried cranberries.
14. Prepare of linseeds/flaxseeds.
15. You need of shelled sunflower seeds.
16. Prepare of low-fat plain yogurt.
17. Prepare of Fruity Topping.
18. You need of mixed berries.
19. You need of dried apple.
20. You need of runny honey/maple syrup.
21. You need of ground cinnamon.
22. Prepare of low-fat plain yogurt.
23. You need of Compote Topping.
24. It's of dried apricots, chopped.
25. It's of orange juice.
26. It's of ground cinnamon.
27. You need of cardamom pods, squashed.
28. It's of unsalted pistachio nuts, chopped.

Vickys Basic Porridge with Topping Variations, GF DF EF SF NF instructions

1. To make the Basic porridge recipe, put the oats, water and milk in a pan and bring to the boil stirring frequently. Reduce to a simmer for 6 minutes or until thickened. You can serve plain with sugar/salt to taste or use one of the following topping recipes.
2. For the Honey Nut topping, preheat the oven to gas 4 / 180C / 350°F and line a baking tray. Combine the nuts, sugar, honey/syrup and cinnamon then spread over the tray. Bake for 10 minuted, cool, then use as topping for the basic recipe with some sliced banana.
3. For the Seeded topping, simply stir the seeds and cranberries through the basic porridge and top with some plain yogurt.
4. For the Fruity topping, stir the apple and cinnamon into the basic porridge and top each bowl with some berries, yogurt and a drizzle of honey.
5. For the Compote topping, put everything except the pistachios into a small saucepan and let simmer for 5 minutes or until thickened and syrupy. Top the basic porridge with the compote and sprinkle the pistachios over the top.
6. Using gluten-free oats, alternative non-dairy milk such as coconut, rice or almond milk and coconut milk yogurt makes these recipes gluten, dairy & soy-free https://cookpad.com/us/recipes/338845-vickys-coconut-yogurt-by-easiyo-yogurt-maker-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/333084-vickys-homemade-rice-milk-gluten-dairy-egg-soy-free.
7. See my other posted porridge recipes for even more topping ideas.