Recipe: Tasty Garlic Wild Mushrooms On Toast

Garlic Wild Mushrooms On Toast.

You can have Garlic Wild Mushrooms On Toast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Garlic Wild Mushrooms On Toast

1. It's of mixed wild mushrooms, I used Porchini and Parasols.
2. You need of Toasted bread of your choice.
3. You need of salted butter,.
4. You need of reduced fat crème fraiche,.
5. Prepare of crushed cloves of garlic,.
6. Prepare of Dried or fresh chives,.
7. It's of Salt and pepper to season,.

Garlic Wild Mushrooms On Toast instructions

1. Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
2. Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
3. Sprinkle with chives and once the mushrooms are cooked turn off the heat..
4. Stir through the crème fraiche until the sauce becomes thick and creamy..
5. Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.